I topped it with a little cream cheese frosting and it just might be my new favorite dessert. Fold in Cool Whip. Let cool completely. It is really moist and the pineapple and cream cheese combination is amazing. It wasn't until I was an adult that I finally experienced this classic cake. Preheat oven to 350 degrees. Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside. Pour over the cooled crust and bake for about 25 minutes. Instructions. In medium bowl, stir cake mix, butter and cinnamon until crumbly. Bake at 325 degrees for about 30 minutes. Apr 5, 2020 - Explore Dkgammel's board "Recipes with crushed pineapple" on Pinterest. Instructions. Chill bars, then lift from pan and cut into 16 squares. Set aside. Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. Lemon Chess Squares: Add the juice and zest of one lemon … Preheat oven to 350F and line an 8×8-inch pan with aluminum foil, spray with cooking spray; set aside. Drizzle icing over the top of the cooled bars. Place the pineapple rings on top and then push them into the mixture. Beat cake mix, oil, oranges and eggs together. Posted: (5 days ago) In a medium bowl, add the cake mix, oil, milk, eggs, and mix well. Press mixture into an ungreased 10 X 15 pan. In ungreased 13x9-inch pan, press mixture evenly. It mimics a pineapple upside down cake but with less cake and a great punch of pineapple. Posted: (3 days ago) 3. All you need to make this cake mix dessert is a box of yellow cake mix, oil, eggs, and chocolate chips or chunks. In a large bowl with an electric mixer *affiliate link, cream shortening and brown sugar at medium speed until light and fluffy, about 2 minutes. 4.Let batter sit for at least 10 minutes. I basically added a can of crushed pineapple to a yellow cake mix and slightly adjusted the ingredients. Mix well. Make the yellow cake mix batter according to the box directions, switching out the cup of water for a cup of reserved pineapple juice. Mix on medium speed for about 2 minutes until smooth and fluffy. Spray a 9x13 pan with nonstick spray. Bake for 25-30 minutes, or until lightly browned. Pour the cake batter evenly over the pineapples & cherries. Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base. There’s crushed pineapple inside the cake and the glaze is made with pineapple juice. Add in the eggs and crushed/ chunk pineapple and mix on high speed for 2 minutes. Beat on medium speed until batter is smooth, about 2 minutes. In a large mixing bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil. For the cookies: Preheat oven to 350˚F and line a baking sheet *affiliate link with parchment paper *affiliate link. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. And this took me about 10 mins to mix and just about 40 minutes to bake. In a large bowl, mix together the pineapple juice, melted butter, and cake mix until smooth. I never see it on any restaurant menu, and even our local bakery doesn't sell it readily. See more ideas about recipes, delicious desserts, dessert recipes. And growing up, we had it about as often as we had liver and onions, which, if you couldn't guess, was never. Pineapple Coconut Cake Bars. Also, make sure you drain the pineapple from the juice. Chocolate Chess Bars: Use a chocolate devil's food cake mix or fudge cake mix for the cake layer and add 1 tablespoon of unsweetened cocoa to the cream cheese mixture along with the vanilla, if using. One bite and you’ll feel like you’re sipping a pina colada on your favorite beach! Pineapple’s Popularity. These pineapple coconut cake bars are kinda like a pina colada in a dessert bar – minus the rum of course! For one, it isn't super popular - is it? Pineapple upside down cake is one of those cakes I often forget about. Isn't that the best? Follow the detailed instructions below, but essentially make the cake batter, mix in the chopped apples, and pour batter into a 9×13 inch pan. Heat oven to 350°F (325°F for dark or nonstick pans). One of my criteria for a good summer dessert is one that involves no baking at all. These cake mix cookie bars are made with just 4 ingredients – everyone loves this easy dessert recipe! Mixed with cornstarch, it will thicken into a pie filling layer and won’t fall apart when you try to lift the bars out of the pan. Pineapple Cake Mix Cookie Bars - PinkWhen. You should have 1 cup’s worth from draining the can of pineapple but if you don’t, just add enough water to the pineapple juice to make one cup. Combined with a luscious pineapple layer, these bars are some of my all-time favorite! Add eggs one at a time, beating after each addition. Sprinkle pudding on top. Seems like lately pineapple is the star of the show when it comes to fruits! Pour the cake mixture into a 9 x 13 glass cake pan. Then swirl in the brown sugar cinnamon mixture on top of the cake. Make the Crust: To a large bowl, add the butter, 1 cup flour, 1/2 cup sugar, and optional salt. Bake and let your house smell like cinnabon! If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. Cool completely. I find that by letting the batter rest for a short time the cupcakes end up larger. Add the pineapple and coconut. You can also use a square 8 x 8 for thicker bars. Crushed pineapple has the perfect texture for this recipe. Make frosting: Drain a little of the juice off the pineapple and reserve. WHY IS CRUSHED PINEAPPLE THE BEST FOR THESE DESSERT BARS? Fold in the chopped fruits and nuts. Easy Pineapple Bars | Just A Pinch Recipes. Pour cake mix into prepared baking dish. Put the pineapple in a large bowl. ; In a large bowl, whisk together flour, baking powder, baking soda and salt. Maybe it’s because it’s yellow, juicy, so refreshing and just epitomizes a tropical good time. If this seems stiff, add some of reserved juice. The mixture will remain crumbly. In a large mixing bowl, add the yellow cake mix, add the 3 eggs, vegetable oil, and the crushed pineapple and mix using a handheld mixer. Icing: Mix together all the ingredients, using as much pineapple juice as needed to make a smooth icing. In a large bowl, beat half the dry cake mix, pineapple, 2 tablespoons of the reserved juice, oil, and egg with an electric mixer on medium speed until well-blended and smooth, 1 to 2 minutes. Drizzle sweetened condensed milk over the whole pan. 3.In a large bowl mix cake mix, can of pineapple with juice, water, oil, and extracts. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Stir in the remaining cake mix (and coconut and nuts if using) with a wooden spoon, just until combined. How to make easy pineapple bundt cake. Check out my easy, light and flavorful Coconut Cream Pie Cupcakes for more tropical tastiness. In a mixing bowl, combine the cake mix, butter, egg, and vanilla. These bars saved me this week for something to munch on while I finished up my last paper for my degree. My go-to usually involves a refrigerator dessert like Strawberry Shortcake Icebox Cake , which layers graham crackers with cream and strawberries. In a large bowl, combine the crushed pineapple (with the rest of the juices), lemon cake mix, eggs and oil. Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. 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