It filled a bread pan to the top. These super quick and easy yoghurt flatbreads are made with just three ingredients. Top them with an optional garlic butter or serve as is. I'm Cassie! The texture is different than any quick bread I ve ever made and that s not intended as negative just different. Modified: Nov 26, 2020 by Cassie. The only difference is that you need to use olive oil to roll out the flatbreads instead of flour. Allrecipes is part of the Meredith Food Group. www.eatingwell.com/recipe/255165/seeded-whole-grain-quick-bread 3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®). Your daily values may be higher or lower depending on your calorie needs. Place the wholemeal and cream flour in a large mixing bowl. Pop a comment and a star rating below! Stir in the oats, salt and cup of mixed nuts and seeds (if you so wish). The texture is almost gummy, it is like a cross between a custard and a bread. You can also subscribe without commenting. Using olive oil to roll out the flatbreads is much nicer than flour. Ingredients 225 g plain (all-purpose) flour 225 g wholemeal flour see notes 1 tsp baking soda 1 tsp fine sea salt 500 g plain full fat yogurt see notes splash of milk only if needed extra flour for … Required fields are marked *. This simple, low-fat bread is easy to make and customize. Don't stress about getting a perfect circle shape when rolling the flatbreads out. If you’ve made these Quick and Easy Yogurt Flatbreads I’d love to hear how you enjoyed them! Once flatbreads have completely cooled, place in an airtight container or ziplock bag in the freezer for up to three months. Then you just cook them in a frypan and they're ready to serve. Traditionally flatbread is made without yeast, which is also known as an unleavened bread. If the dough is still too sticky, add some more flour and continue to knead. If you're wanting to use the optional garlic butter, simply mix the butter and garlic together then brush over the flatbreads as soon as they come out of the frying pan. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. Nutrient information is not available for all ingredients. Both breads can be used in a similar fashion and both taste delicious. ny Zucchini Banana Chocolate Chip Muffins. Combine all the dry ingredients and start adding this mixture to the eggs, butter and yoghurt. this link is to an external site that may or may not meet accessibility guidelines. It is lovely served with fresh berries for dessert. Looking for more healthy bread recipes? I made this recipe and it came out fabulous. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Combine the egg with the buttermilk and honey then mix into the … Gradually add in more flour until the dough starts to form into a ball. This recipe uses plain yogurt (not Greek) instead of buttermilk, which creates an extremely moist loaf. Divide the dough into 6 even parts. 4.10.18 This really is super simple to make and I was able to empty my big container of Cabot Lowfat Plain Greek Yogurt (yay now more room in the fridge). Copyright © 2021 Cook it Real Good on the Brunch Pro Theme. Peanut Butter Blueberry Overnight Oats The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface. Meanwhile, beat together the sugar, egg and yoghurt. Place Greek yoghurt in a mixing bowl and give it a stir. These quick and easy yoghurt flatbreads are on the menu almost every week in our house. It also tends to leave flour marks which don't look nice. Just leave on the counter for 10 minutes or so to bring to room temperature, then zap in the microwave to warm up for 20 seconds. The combination of Greek yogurt and oil in baking results in soft, moist cakes and breads. Repeat with the remaining flatbread. Add in 1 cup of flour and stir to combine. Find healthy, delicious bread recipes including easy banana bread, Irish soda bread, gluten-free and yeast free breads, and bread dough, from the food and nutrition experts at EatingWell. I also used large eggs.) Give it a go with baking powder next time - you'll be impressed! Add comma separated list of ingredients to exclude from recipe. The only thing I did differently was to put two teaspoons of vanilla extract into the batter. There are so many ways to use this flatbread! Preheat oven to 350 degrees F (175 degrees C). https://www.tasteofhome.com/collection/healthy-bread-recipes a few splashes of Milk until it’s thick. The bread has a very moist, dense, spongy texture. tasted great, but i forgot the baking powder. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks Jean! If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. Naan bread, on the other hand, is made with yeast and is a leavened bread. I will make it again. They're also perfect to serve with dips. Preheat the oven to Gas Mark 6, 200°C (400°F). 1 ½ cups Self-Raising Flour + more if needed. Transfer to … No fuss. Let the kids create their own flavor combinations! In a mixing bowl combine the yogurt, egg, milk and bicarbonate of soda. Amount is based on available nutrient data. Flip your dough to ensure both sides get covered in oil. Ensure all ingredients are well blended into a doughy texture … Yep..that’s it! Honestly I really enjoyed this! 2 cups natural yogurt… Combine flour, baking powder, baking soda, and salt in a small bowl. non-stick spray. It's a great way to use up yogurt that would otherwise go to waste. I ended up using a ladle to take some out and fill two mini loaf pans. Add the wheatmeal, cinnamon, sieved bread soda, 25g/1oz of the … Next time I think I will see if the recipe works just as well with whey instead of yogurt. Flahavan’s has been milling oats in a mill on the banks of the River Mahon in Kilmacthomas, Co. Waterford, for 200 years. This recipe can be made with or without chocolate chips and/or nuts. Mixed the first three ingredients as noted in one bowl and then used a large fork to combine 75g brown sugar, 1 egg, and 140g of seriously thick Greek yogurt. Banana Bread With Greek Yogurt! I couldn’t be happier with the turnout! Mix the flour, bread soda and salt together in a bowl. However it is very moist not dense but not totally light either (hope that makes sense) sweet but somewhat neutral in flavor. Here's what you'll need (full measurements in the recipe card below)... Place Greek yoghurt in a mixing bowl and give it a stir. Tastes like something between bread and cake. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. Percent Daily Values are based on a 2,000 calorie diet. (I measured the yogurt, but I think I may have been a little generous. Drizzle more oil on the surface as needed. We were not a fan. Pour batter into the prepared loaf pan. Oh and the less washing up, the better! Notify me of followup comments via e-mail. These super quick and easy yoghurt flatbreads are made with just three ingredients! I did not make any changes. is bursting with flavor and made with tons of healthy ingredients. I've popped down a simple garlic butter that tastes great slathered on top of the flatbreads when they're fresh off the frying pan. Glaze:…optional! I would definitely make this again. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Instructions Gently heat the honey and margarine in a saucepan over a low heat. These are so handy to pull out when you're having curry or soup for dinner. Sieve in the bread … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You want to work quickly with this dough – it tends to get stickier the longer it’s at room temperature. If you're worried about using yeast or just looking for something super quick and easy, flatbreads the best way to go. Quick breads are very forgiving, and a thicker or thinner batter should still produce an edible result! A bread loaf pan. Directions: In a medium bowl mix the Yogurt … Check out this healthy zucchini bread, this healthy pumpkin bread, or this healthy applesauce bread. ASweeney thanks for a tasty new recipe. UPDATE 4.11.18 As I mentioned yesterday the texture of this bread is just a bit different so I wondered how it would toast. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Heat a skillet or frying pan on medium heat. The flatbread tastes great with or without it. Copyright © 2019 Cook It Real Good. Your email address will not be published. Definitely going to try’s the scrolls. Just easy, deliciously soft flatbreads. Just be sure to not cook the flatbreads with the garlic butter on them - the garlic tends to burn. But there is a difference between the two and that difference lies in one important ingredient - yeast! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was very easy to make, very easy to stir. I had some excess homemade yogurt that I wanted to use. Then added the dry … Impossible Quiche (Crustless Ham and Cheese Quiche), Two Ingredient Dough Pretzel Bites {Oven or Air Fryer}. Easy Yogurt Bread That Anyone Can Make | Fuss Free Flavours Homemade Brown Bread Recipe: How to Make It | Taste of Home I find that when I dust the flatbreads with flour instead the flour either burns and tastes awful. Info. No yeast required! Add in 1 cup of flour and stir to combine. 2 cups of your favorite Greek Yogurt. This can be done in a large jug. 285 calories; protein 7.9g; carbohydrates 58.1g; fat 2.4g; cholesterol 49.7mg; sodium 634.1mg. Place in a greased or parchment … Lightly grease a clean work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. You saved Simple Yogurt Bread to your. I certainly never do. It tastes like a nice dessert bread. I am trying to turn it into a bread pudding. I haven’t been able to figure out a recipe (yet!) I was looking for something that would be a bit different from a buttery pound cake flavor to spoon some fresh fruit or a fruit sauce over and I think this will work well...I'll know tonight! Add liquid ingredients to dry ingredients and stir until well combined. The scrolls are one of my favourites , Your email address will not be published. The batter was very liquidy. Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Ingredients: 1 Large Tub (500ml) Natural Yogurt 1 Beaten Egg 300g (12oz) Flahavan’s Progress Oatlets 2 tsp Bread Soda 1 tbsp Treacle (Optional) 2 tbsp Mixed Seeds (Optional) 1/2 tsp Salt (Optional) Method: 1. These flatbreads use miracle two ingredient dough as a base. Information is not currently available for this nutrient. For the best banana bread… You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Gradually add in more flour until the dough starts to form into a ball. Many thanks for the recipe and ideas. In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Use any flavor of yogurt you prefer. Combine the Irish Yogurts Clonakilty Natural Live Yogurt With Seeds with the … Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. These flatbreads could not be easier to make. They are ready in 15 minutes, and are the perfect side for soups, stews and curries. This is entirely optional and not necessary, but adds a little something more if you're entertaining. Add yoghurt, apple cider vinegar and keep mixing. Beat the egg, rapeseed oil & yoghurt together & add buttermilk milk to make up 425ml.Add liquid to the dry flour mix and mix to form a deliberate wet mix Grease two 1 lb loaf tins and drop mix … BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Congrats! Grease a 24 … A delicious healthy, nutritious and wheat free bread. Place yogurt… Try to do it slowly, spoon by spoon. Yoplait is what I had on hand, and it is a very sweet, fairly thin yogurt. Other yogurt brands may result in a different texture and flavor. Grease a loaf pan with cooking spray. Had leftover yoghurt that I didn't want to waste. Garlic butter is completely optional. 1 1/2 cups of Self Rising Flour. Tip the dough onto a … Learn to cook fast, easy meals that don't sacrifice taste. I've done the same before by mistake when I was using all purpose flour instead of self-raising Wondered why my flatbreads were so... flat haha. Just get them to resemble a saucer shape as much as you can and you're good to go. These light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Add comma separated list of ingredients to include in recipe. Place the yoghurt, beaten egg and treacle in a bowl and stir well. Naan and flatbread look similar and you could easily think they were both the same thing. Tips for making Greek yogurt banana bread. Well it was delicious this morning as a thick slice of toast spread with plum preserves. Mix the oats, bread soda, seeds and salt in a separate bowl, add to the yogurt mixture and stir thoroughly. 1 cup Powdered Sugar. Liking this versatile bread more and more. Divide the dough into 6 even parts. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Beat together the honey (if using), milk, egg, yoghurt and oil. The kids wouldn’t eat it. This easy banana bread recipe is flavored with vanilla and cinnamon and the tang from the Greek yogurt works perfectly with the sweetness from the bananas. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. https://www.allrecipes.com/recipe/257431/simple-yogurt-bread Cups Self-Raising flour + more if you 're entertaining not sticking to your hands for a minute two. You enjoyed them butter and yoghurt toothpick inserted into the batter stir in flour mixture a at. Bag in the oats, bread soda, and a bread pudding I had hand! Out and fill two mini loaf pans and Cheese Quiche ), two ingredient dough Bites. 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